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Spinach-Stuffed Salmon Fillets

Spinach-Stuffed Salmon Fillets

Liven up dinner with these wild salmon fillets stuffed with spinach and almonds.


Spinach-Stuffed Salmon Fillets

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By: Team Beachbody
Posted in: Recipes
2 servings
Prep Time
5 min.
Cook Time
20 min.


  • 2 (4-oz.) raw wild salmon fillets
  • Sea salt and ground black pepper (to taste; optional)
  • 2 cups fresh baby spinach, coarsely chopped
  • 1 Tbsp. chopped, dry-pack sun-dried tomatoes
  • ¼ cup chopped raw almonds
  • Nonstick cooking spray


  1. Heat oven to 350° F.

  2. Cut a slit lengthwise ¾ of the way through each salmon fillet, making sure not to cut all the way through. Season with salt and pepper if desired. Set aside.

  3. Combine spinach, tomatoes, and almonds in a medium bowl; mix well. Spoon ½ of the mixture into each slit.

  4. Arrange fillets on baking pan lightly coated with spray.

  5. Bake for 15 to 20 minutes, or until salmon flakes easily when tested with a fork and the spinach mixture is heated through.

Recipe Notes

Spinach Stuffed Salmon Fillets

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Data Nutrition Spinach Stuffed Salmon Fillets

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