Site Navigation

Spinach Lasagna Rolls

Spinach Lasagna Rolls

Perfectly portioned individual lasagnas. This is one of those family friendly recipes everyone in your home will love. A great way to get your kids to eat spinach too.

Spinach Lasagna Rolls

Spinach Lasagna Rolls

Rating:
Share it!
By: skinnytaste.com
Servings
9 servings, 1 roll each
Prep Time
10 mins
Cook Time
40 mins

Ingredients:

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • salt and fresh pepper
  • 2 cups pomodoro sauce
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Instructions

Here are your instructions:

  1. Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

  2. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

  3. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

  4. To serve, ladle a little sauce on the plate and top with lasagna roll.

Recipe Notes

Spinach Lasagna Rolls

Share it!

Nutritional data:

Servings: 9 • Serving Size: 1 roll
Calories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 31.5

We may earn income from the products mentioned in this post at no additional cost to you.