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Spicy Sautéed Broccoli Rabe with Garlic

Spicy Sautéed Broccoli Rabe with Garlic

Bring some bold Italian flavor to your holiday table with this speedy stovetop side. The recipe doubles easily if serving a larger crowd.

Spicy Sautéed Broccoli Rabe with Garlic

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By: My Recipes
Posted in: Recipes
Servings
Serves 6, 1/2 cup each
Prep Time
18 min.
Cook Time
7 min.

Ingredients:

  • 1 1/4 pounds broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups)
  • 2 tblspns extra-virgin olive oil
  • 1 cup thinly sliced red onion
  • 1/4 tspn crushed red pepper
  • 5 garlic cloves, thinly sliced
  • 1/2 tspn salt

Instructions

Here are your instructions:

  1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.

  2. Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently.

Recipe Notes

Spicy Sautéed Broccoli Rabe with Garlic

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Credit: My Recipes

Nutrisi Data Spicy Sautéed Broccoli Rabe with Garlic

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