Slow-Cooked Roast with Herbs and Spices

Slow-Cooked Roast with Herbs and Spices

Slow-Cooked Roast with Herbs and Spices

Slow-Cooked Roast with Herbs and Spices

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

This slow-cooked roast with herbs and spices recipe can provide many flavorful meals throughout the week with very little work or preparation.

Ingredients

  • 3-4 lbs roast (pork, beef or lamb)
  • 1 yellow onion, quartered
  • 1 tsp sea salt
  • A few teaspoons dried herbs or spices of your choice
  • 6 cups water

Instructions

  1. Place roast in a slow cooker. Add onion, sea salt, herbs, spices, and 6 cups of water. Cover and cook on low for 8 hours. Remove from crockpot, slice, and serve with a side of vegetables.

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