This slow-cooked roast with herbs and spices recipe can provide many flavorful meals throughout the week with very little work or preparation.
- 3-4 lbs roast (pork, beef or lamb)
- 1 yellow onion, quartered
- 1 tsp sea salt
- A few teaspoons dried herbs or spices of your choice
- 6 cups water
- Place roast in a slow cooker. Add onion, sea salt, herbs, spices, and 6 cups of water. Cover and cook on low for 8 hours. Remove from crockpot, slice, and serve with a side of vegetables.
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