Salmon Canapes With Horseradish Cream

Salmon Canapes With Horseradish Cream

Salmon Canapes With Horseradish Cream
Yield: 30

Salmon Canapes With Horseradish Cream

Prep Time: 25 minutes
Total Time: 25 minutes

Create this party-worthy keto inspired salmon canape with horseradish cream. It's a fast and easy appetizer when you want to impress your friends.

Ingredients

  • 6 tablespoons reduced-fat sour cream
  • 1/2 tsp freshly grated lemon zest
  • 4 tsp prepared horseradish
  • 1/8 teaspoon freshly ground black pepper
  • 1 English cucumber, cut into 30 slices
  • 8 oz smoked or cured salmon, cut into thin strips (about 30)
  • 2 tablespoons chopped fresh chives

Instructions

  1. Whisk together the first 4 ingredients.
  2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
  3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

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Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 64Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 28mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 6g

Nutrition information isn’t always accurate.