Roasted Red Pepper and Herb Pasta with Shrimp

Roasted Red Pepper and Herb Pasta with Shrimp

Roasted Red Pepper and Herb Pasta with Shrimp
Yield: 4

Roasted Red Pepper and Herb Pasta with Shrimp

Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 35 minutes

Make a hearty and healthy keto pasta in less than one hour with fiery, roasted red peppers and plump, juicy shrimp.

Ingredients

  • 2 red bell peppers
  • 8 oz package of shirataki miracle noodles (almost zero carbs)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup finely chopped onions
  • 1 tablespoon minced garlic
  • 1/2 pound peeled and deveined shrimp
  • 1/4 cup fresh lemon juice
  • 2 tablespoon fresh chopped parsley
  • 1 teaspoon fresh chopped thyme
  • 1/2 teaspoon fresh chopped sage
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed red peppers
  • 1 teaspoon olive oil
  • 2 tablespoons shaved fresh Parmesan cheese

Instructions

  1. Preheat broiler.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand 20 minutes. Peel and chop; set aside.
  3. Open fettuccine, drain and rinse in a fine strainer. It has a unique odor, but it doesn't affect the taste of the dish after it's been well rinsed.
  4. Heat 2 tablespoons olive oil and butter in a large skillet over medium-high heat. Add chopped onion and garlic to the pan, and cook for 4 minutes or until the onion is tender, stirring frequently. Add shrimp to the pan, and cook for 2 minutes. Add bell peppers and 1/4 cup lemon juice to the pan, and cook for 4 minutes or until the shrimp are done and half of the liquid has evaporated. Add chopped parsley and the next 5 ingredients (through 1/2 teaspoon crushed red pepper) to the shrimp mixture. Remove pan from heat.
  5. Combine drained and rinsed fettuccine and 1 teaspoon olive oil in a large bowl; toss well. Add shrimp mixture, tossing gently to coat. Top each serving with cheese.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 412Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 249mgSodium: 1553mgCarbohydrates: 38gFiber: 3gSugar: 7gProtein: 32g

Nutrition information isn’t always accurate.