Parsnips, with their subtle sweetness, make a lovely accompaniment to roasted turkey.
- 4 medium parsnips (peeled and sliced)
- 1/2 white onion
- 2 tbsp olive oil
- 1/2 cup water
- Sea salt (to taste)
- Black pepper (to taste)
Here are your instructions:
Place skillet under medium heat and add olive oil. Once olive oil is hot, add onions. Cook until onions have fried a bit.
Add parsnips and water to the skillet and close with lid. Cook until parsnips have softened.
Pour onion/parsnip mix, sea salt and pepper into a food processor. Process until the parsnips have mashed.
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