Who loves steak and eggs for breakfast lunch and dinner as much as I do? This breakfast classic is topped off avocado to satiate those taste buds.
- 1 tbsp butter
- 3 eggs
- 4 oz sirloin
- 1/2 avocado
- In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.
- In another medium-sized pan (on high heat), cook your sirloin steak until desired color.
- Slice the steak into bite-sized pieces.
- Slice up ½ an avocado and serve.
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Amount Per Serving: Calories: 753Total Fat: 57gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 693mgSodium: 375mgCarbohydrates: 10gFiber: 7gSugar: 1gProtein: 52g
Nutrition information isn’t always accurate.