Not Your Basic Fat Bomb
Are you full-fledged OBSESSED with Autumn? If so, we created the BEST of both worlds: Pumpkin. Spice. Fat Bombs. Be still my beating heart!
Pumpkin Spice Fat Bomb
Makes 12 servings. Per serving: 7.2g Fat, 0.8g Protein, 1.3g Net Carbs
4oz cream cheese, softened
1/2 c pureed pumpkin
2 tbsp of swerve
4 tbsp butter, melted
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1. Combine all ingredients and mix until smooth.
2. Spoon mixture onto parchment paper lined muffin tin or baking sheet
3. Freeze until set, about 20 minutes.
4. Store in freezer.
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