Keto Snickerdoodles

Keto Snickerdoodles

Keto Snickerdoodles
Yield: 16

Keto Snickerdoodles

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 15 minutes
Total Time: 40 minutes

These low carb cookies are hit with my family and friends! The snickerdoodles are crispy on the outside, chewy on the inside, and go great with your keto coffee.

Ingredients

  • 1 medium egg
  • 3/4 Lakanto Golden Monkfruit sweetener (the white works well too, it's more affordable at Costco)
  • 1/2 cup butter
  • pinch of Redmonds real salt
  • 1/2 tsp baking soda
  • 2 1/4 cups almond flour (I use Kirkland brand from Costco)

The Coating

  • 2 tablespoons Lakanto Monkfruit sweetener
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350 (F) degrees
  2. Mix all the ingredients in a bowl with an electric mixer until blended well.
  3. Roll the dough into 16 equal balls
  4. Create the topping by combining the Lakanto with cinnamon and shaking it in a ziplock bag until it's blended and then pour the mixture onto a plate.
  5. Roll the cookie dough balls in the cinnamon sweetener until well coated.
  6. Place dough balls onto a nonstick cookie sheet or a sheet pan lined with parchment paper and press the dough ball until its thickness is about half. You can use the bottom of a glass, I prefer to use my hand.
  7. Bake at 350 degrees (F) for 12-15 minutes.
  8. Remove from oven and allow to cool down before serving.

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 147Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 25mgSodium: 97mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 4g

Nutrition information isn’t always accurate.