Keto Snickerdoodles

Keto Snickerdoodles

Keto Snickerdoodles
Yield: 16

Keto Snickerdoodles

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 15 minutes
Total Time: 40 minutes

These low carb cookies are hit with my family and friends! The snickerdoodles are crispy on the outside, chewy on the inside, and go great with your keto coffee.


  • 1 medium egg
  • 3/4 Lakanto Golden Monkfruit sweetener (the white works well too, it's more affordable at Costco)
  • 1/2 cup butter
  • pinch of Redmonds real salt
  • 1/2 tsp baking soda
  • 2 1/4 cups almond flour (I use Kirkland brand from Costco)

The Coating

  • 2 tablespoons Lakanto Monkfruit sweetener
  • 1 tsp ground cinnamon


  1. Preheat the oven to 350 (F) degrees
  2. Mix all the ingredients in a bowl with an electric mixer until blended well.
  3. Roll the dough into 16 equal balls
  4. Create the topping by combining the Lakanto with cinnamon and shaking it in a ziplock bag until it's blended and then pour the mixture onto a plate.
  5. Roll the cookie dough balls in the cinnamon sweetener until well coated.
  6. Place dough balls onto a nonstick cookie sheet or a sheet pan lined with parchment paper and press the dough ball until its thickness is about half. You can use the bottom of a glass, I prefer to use my hand.
  7. Bake at 350 degrees (F) for 12-15 minutes.
  8. Remove from oven and allow to cool down before serving.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 147Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 25mgSodium: 97mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 4g

Nutrition information isn’t always accurate.