Keto Pumpkin Cheesecake Bars

Keto Pumpkin Cheesecake Bars

Keto Pumpkin Cheesecake Bars
Yield: 12

Keto Pumpkin Cheesecake Bars

Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 50 minutes
Total Time: 1 hour 40 minutes

If you’re a fan of pumpkin-flavored desserts, you’ll love these keto pumpkin cheesecake bars! They are moist and sweet without added sugar.


  • 8 oz cream cheese, softened
  • 15 oz pumpkin purée
  • 5 large eggs
  • 1 cup granular erythritol
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon, ground
  • 1 tsp vanilla extract


  1. Preheat the oven to 350ºF and grease a large baking dish.
  2. In a bowl, beat the cream cheese until smooth.
  3. Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.
  4. Pour the batter into the dish bake for about 40 minutes until the center is set.
  5. Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 117Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 97mgSodium: 102mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 4g

Nutrition information isn’t always accurate.