Keto Philly Cheesesteak Omelette

Keto Philly Cheesesteak Omelette

Keto Philly Cheesesteak Omelette
Yield: 1

Keto Philly Cheesesteak Omelette

Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 30 minutes

This low-carb keto Philly cheesesteak omelette recipe is gooey and cheesy and the perfect breakfast omelet to prepare.


  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 oz sliced onion
  • 1/2 sliced green bell pepper
  • 1/4 pound shaved ribeye steak
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 ounces provolone, very thinly sliced


  1. In a medium-sized mixing bowl, beat the eggs and olive oil together.
  2. Heat up a medium-sized pan to medium heat. Pour half the egg mixture into the pan and cover.
  3. Once the omelette is solid, use a spatula to slide the egg onto a plate or paper towel. Repeat with the rest of the egg mixture.
  4. In the same skillet, add the second half of the olive oil along with peppers and onion. Sauté on medium heat until the vegetables begin to soften. Transfer to a bowl and set aside.
  5. Add the shredded steak to the skillet and sauté over medium-high heat until cooked.
  6. Fill the omelettes by layering half of the thinly sliced provolone into each eggshell and topping with the hot meat and sautéed vegetables.
  7. Roll the omelettes and place back in the skillet on medium then cover to melt the cheese.

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