Keto Pecan Pie

Keto Pecan Pie

Keto Pecan Pie
Yield: 8

Keto Pecan Pie

Prep Time: 10 minutes
Cook Time: 57 minutes
Additional Time: 1 hour 7 minutes
Total Time: 2 hours 14 minutes

This low carb keto pecan pie recipe will make your holiday dinner a hit! This recipe is so much like the real thing that no one will know the difference.

Ingredients

  • 2 ½ cups blanched almond flour
  • 1/3 cup granular erythritol
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • ⅛ tsp salt

Filling

  • 1 ½ cups whole pecans
  • ¾ cup sugar free maple syrup
  • 2 eggs
  • 2 tbsp butter, softened
  • 1 tsp vanilla extract

Instructions

  1. Pre-heat oven to 350 degrees
  2. blend the crust ingredients and bake for 10 minutes in a pie dish
  3. add the filling and bake until done for approximately 57 minutes

Recommended Products

As an Amazon Associate and member of other affiliate programs, I might possibly earn a commission from qualifying purchases at no extra cost to you. Thanks for supporting a small family business.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 459Total Fat: 42gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 93mgSodium: 183mgCarbohydrates: 14gFiber: 6gSugar: 3gProtein: 12g

Nutrition information isn’t always accurate.