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Keto Friendly Pumpkin Bread

Keto Friendly Pumpkin Bread

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This is a fantastic keto-friendly pumpkin bread recipe. It’s easy to whip together despite having a few steps, it’s super moist and the family loves it.

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 1 ¼ cups almond flour

7 egg whites

 4 egg yolks

 ¼ cup unsweetened coconut milk

 3 tbsp coconut oil

 1 tbsp pumpkin spice

 1 tsp baking powder

 ½ tsp baking soda

 1 tsp pumpkin extract


1) Preheat oven to 375°F and grease a bread pan.

2) You will need three separate bowls for this recipe:

– In bowl #1, add all dry ingredients, mix, and set aside.

– In bowl #2, add egg yolks, coconut milk, coconut oil, and pumpkin extract, mix and set aside.
– In bowl #3, whip egg whites until peaks form (around 2 minutes)

3) Add contents of bowl #2 to bowl #1 and mix well.

4) Fold egg whites into bowl #1 and mix until the batter has formed.

5) Pour the batter evenly into the bread pan.

6) Bake for 30 minutes or until done.

Note: To check if it is done, insert a toothpick into the middle. If it comes out clean, it is done.

7) Allow the bread to fully cool before cutting into slices.

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Keto Friendly Pumpkin Bread

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By: GB Hernandez
Posted in: Keto
Prep Time
10 Minutes
Cook Time
30 Minutes
Passive Time
40 Minutes

Recipe Notes

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