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Keto Crab Cakes with Dill Sauce

Keto Crab Cakes with Dill Sauce

This Keto Crab Cakes recipe with dill sauce is very simple to whip up quickly. The entire carb cake recipe is 5 ingredients, all of which you can find at nearly any grocery store.

These crabcakes have almost zero carbs too.

<img src="click here.png" alt="keto//os nat ketones Keto Crab Cakes with Dill Sauce”>


Keto Crab Cakes with Dill Sauce

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By: Michael Silverstein
Posted in: Keto
Prep Time
10 Minutes
Cook Time
10 Minutes
Passive Time
20 Minutes

Ingredients for Dill Remoulade

  • 1 cup mayonnaise
  • 5 each cornichon pickles
  • ⅓ cup fresh dill
  • 1 oz capers, and splash of caper juice

Ingredients for Crab Cakes

  • 16 oz lump crabmeat
  • 2 tbsp mayonnaise
  • 1 tbsp Old Bay seasoning
  • 2 each eggs
  • ½ tbsp Dijon mustard


Directions for Dill Remoulade

  1. NOTE: You will need an immersion blender for this recipe, with the matching blending cup. If you do not have one, use a small food processor.

  2. In the mixing cup, add all of the ingredients (listed above) and blend for 10–15 seconds until just combined.
    Note: You do not want to blend too much, or it will turn to liquid.

  3. Set aside, and keep cool in the fridge.

Directions for Crab Cakes

  1. Using a cast-iron pan, heat the pan with enough oil to fully coat the bottom.
    Note: I use reserved bacon grease, from cooking bacon, but you can also use avocado or coconut oil. You want the pan to be very hot prior to frying.

  2. In a large mixing bowl, add crab meat, mayo, eggs, old bay, and dijon mustard.

  3. Stir to combine, but do not over-mix. You want some crab lumps.

  4. Using a measuring cup (I use ⅓ cup size for medium crab cakes), scoop some of the crab mix and carefully drop into hot oil. Fry on each side until golden brown - 2 to 3 minutes each side. (NOTE: You do not want to touch the crabcakes while frying. This could cause them to fall apart. Just place it gently, and flip once.)

  5. Place on a plate lined with paper towels as they rest, and continue frying the rest until you’ve used all of the crab mixture.

  6. Serve!

  7. Note: Serve with your favorite grilled veggies (i.e., asparagus), or serve over arugula!

Recipe Notes

<img src="click here.png" alt=“nutritional facts keto crab cakes”>

<img src="click here.png" alt=“butcher box Keto Crab Cakes with Dill Sauce”>

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