Keto Blueberry Scones

Keto Blueberry Scones

Keto Blueberry Scones
Yield: 8

Keto Blueberry Scones

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Keto Breakfasts aren’t just for eggs and bacon.  Try this delicious Keto blueberry scone recipe for your next weekend brunch.  Your Keto, Low Carb, or even carb-avore family and friends will love it!  Mix it up with any berry that is in season!

Ingredients

  • 1 1/4 C Almond Flour
  • 1/3 C Coconut Flour
  • 1/4 Pyure
  • 1/4 tsp Salt
  • 1/4 C Almond Milk
  • 1/4 C Heavy Whipping Cream
  • 2 Tbsp Butter
  • 1 tsp Vanilla
  • 1 Egg
  • 1/2 C Blueberries
  • 1/2 tsp Baking Powder

Instructions

  1. Mix all the dry ingredients, then mix in the wet ingredients, fold blueberries. Make it into a pie shape.  Cut into small scone pieces. Bake at 350º for 18 minutes.

Notes

  • Use any berries in season!  Just remember more berries, more carbs.
  • Double the sweetener if you’re using one that is 1:1 with cane sugar
  • Create a drizzle using swerve, heavy cream and cream cheese!


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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 195Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 39mgSodium: 140mgCarbohydrates: 9gFiber: 3gSugar: 3gProtein: 6g

Nutrition information isn’t always accurate.