Keto Blueberry Scones
Keto Breakfasts aren’t just for eggs and bacon. Try this delicious Keto blueberry scone recipe for your next weekend brunch. Your Keto, Low Carb, or even carb-avore family and friends will love it! Mix it up with any berry that is in season!
Here are the Kitchen Items You’ll Need:
- Parchment Paper
Here are the Ingredients You’ll Need:
- Almond Flour
- Coconut Flour
- Pyure (or other Keto Sweetener)
- Almond Milk
- Heavy Whipping Cream
- Baking Powder
The Keto Dad Tips and Tricks:
- Use any berries in season! Just remember more berries, more carbs.
- Double the sweetener if you’re using one that is 1:1 with cane sugar
- Create a drizzle using swerve, heavy cream and cream cheese!
1 1/4 C Almond Flour
1/3 C Coconut Flour
1/4 tsp Salt
1/4 C Almond Milk
1/4 C Heavy Whipping Cream
2 Tbsp Butter
1 tsp Vanilla
1/2 C Blueberries
1/2 tsp Baking Powder
Mix all the dry ingredients, then mix in the wet ingredients, fold blueberries. Make into a pie shape. Cut into small scone pieces. Bake at 350º for 18 minutes!
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