Keto Apple Crumble Cake

Keto Apple Crumble Cake

Keto Apple Crumble Cake
Yield: 8

Keto Apple Crumble Cake

Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 45 minutes
Total Time: 1 hour 25 minutes

One of the things I miss on the keto diet is my grandma's apple pie. This low carb keto apple crumble cake reminds me of a delicious apple pie but with the benefit of it being low carb.


  • 1 apple
  • 6 ounces butter
  • 1/2 cup Lakanto sweetener
  • 1/4 cup brown sugar substitute such as Lakanto Gold or Sukrin Gold
  • 1/2 tsp real vanilla
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp cinnamon
  • 1/2 tsp cardomom
  • chopped walnuts or pecans


  • 3 tbsp Lakanto sweetener
  • 3 tbsp fresh ground almond butter
  • 4 tbsp soft butter
  • 1/2 cup almond flour
  • 1/2 tsp vanilla
  • 1/2 cup coconut flakes


  1. Preheat the oven to 375°F.
  2. Chop the apple into small pieces.
  3. Gently melt the butter in a pan and pour over the apples in a mixing bowl.
  4. Add the rest of the ingredients to the cake batter and blend together with a large spoon.
  5. Pour the cake batter into a round spring-form pan (like a cheesecake pan that you can open on the side).
  6. Add all the ingredients for the pie crumble in a clean bowl and mix well with your hands until it forms a nice crumble. Cover the cake with crumbles.
  7. Sprinkle some nuts or almonds, cinnamon, and cardamom on top.
  8. Bake the keto apple crumble cake in the oven for about 30-35 minutes.
  9. Allow the low carb apple cake to completely cool before serving.
  10. Hey, and if you're wanting a little keto vanilla ice cream to go with it, many grocery stores now carry pints of low carb ice cream.

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