Herb Crusted Turkey Roast For One

Herb Crusted Turkey Roast For One

Herb Crusted Turkey Roast For One
Yield: 4

Herb Crusted Turkey Roast For One

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

A boneless turkey roast is a great option when you don’t want to cook a large whole turkey. This boneless turkey roast from Butterball is 3 pounds, the perfect size if you’re cooking for one or if you’re cooking for just a few people.


  • 3 pounds turkey roast , thawed
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp olive oil
  • 2 tablespoons butter


  1. Preheat oven to 325 degrees F.
  2. Remove roast from package; pat dry with paper towels. Leave string netting on the roast.
  3. In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and pepper. Stir in the olive oil and make a paste.
  4. Rub spice mix over the entire roast and place on a roasting rack in a roasting pan.
  5. Place slices of butter on top of the roast.
  6. Bake, uncovered for 1 3/4 to 2 hours, or until a meat thermometer inserted in center of roast reaches 175 degrees F.
  7. Cover roast with foil and let stand at least 10 minutes before removing string netting and carving.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 472Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 257mgSodium: 458mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 65g

Nutrition information isn’t always accurate.