Healthy Sweet Potato Casserole
Classic Thanksgiving sweet potatoes get a healthy makeover.
- 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces
- 2 tbsp. sugar
- 2 eggs
- 1/2 cup low-fat milk
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1/4 cup pecans, chopped
- 1 tbsp unsalted butter, melted
Here are your instructions:
Preheat oven to 400 degrees.
Place potatoes in a steamer basket over boiling water.
Cover pan and steam 10 minutes, or until tender. Drain and mash. Combine potatoes and ingredients in a bowl. Season with salt to taste.
Mix well and pour into 9-inch buttered pan. Combine remaining ingredients in a bowl and spread over sweet potato mixture.
Bake 30 minutes or until brown.
We may earn income from the products mentioned in this post at no additional cost to you. Please read our disclosure for more info.