Gluten-Free Portobello Pizza

Gluten-Free Portobello Pizza

Gluten-Free Portobello Pizza
Yield: 4

Gluten-Free Portobello Pizza

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Portobellos are a keto-friendly and delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.


  • cooking spray (olive oil)
  • 4 large portobello mushroom cups, gills removed
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste
  • 2 cups sliced fresh mozzarella cheese, divided
  • 1/2 cup sliced cherry tomatoes
  • 1/2 cup chopped fresh basil


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
  2. Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
  3. Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 279Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 44mgSodium: 391mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 14g

Nutrition information isn’t always accurate.