Egg Roll Bowl-Low Carb

Egg Roll Bowl-Low Carb

Egg Roll Bowl-Low Carb
Yield: 3

Egg Roll Bowl-Low Carb

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

We took the best part of an egg roll and made a whole dish out of it! Egg Roll bowls are PERFECT to make on a busy night, they take no time to make. This crowd-pleasing dish is a great keto way to get your fix of Asian cuisine!


  • 1 tbsp coconut oil
  • 1 lb ground pork
  • 4 cups thinly sliced cabbage
  • 1 small sliced onion, chopped
  • 2 cloves garlic, finely minced
  • 1 tsp sea salt
  • 1 tsp ground ginger
  • 1/4 tsp pepper
  • 1 tbsp of sriracha
  • 1/4 cup soy sauce
  • 1/2 tbsp sesame seeds
  • 1/4 cup green onion


  1. Heat oil in a large skillet over medium-high heat.
  2. Add the garlic and onion, sauté until the onions are translucent.
  3. Add ground pork, ground ginger, sea salt, black pepper, and sriracha
  4. Sauté until the pork is cooked through.
  5. Add the cabbage and soy sauce.
  6. Sauté until the coleslaw is tender.
  7. Top with green onions and sesame seeds before serving.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 582Total Fat: 37gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 142mgSodium: 2210mgCarbohydrates: 19gFiber: 5gSugar: 8gProtein: 44g

Nutrition information isn’t always accurate.