Site Navigation

Egg Roll Bowl-Low Carb

Egg Roll Bowl-Low Carb

We took the best part of an egg roll and made a whole dish out of it! Egg Roll bowls are PERFECT to make on a busy night, they take no time to make. This crowd-pleasing dish is a great keto way to get your fix of Asian cuisine!

Egg Roll Bowl

Makes 3 servings. Per serving: 37.8g Fat, 45.1g Protein, 9.1g Net Carbs

Ingredients:

1 tbsp coconut oil
1lb ground pork
4 c thinly sliced cabbage
1 small sliced onion, chopped
2 cloves garlic, finely minced
1 tsp is sea salt
1 tsp ground ginger
1/4 tsp pepper
1 tbsp of sriracha
1/4 cup soy sauce
1/2 tbsp sesame seeds
1/4 cup green onion

 

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add the garlic and onion, sauté until the onions are translucent.
3. Add ground pork, ground ginger, sea salt, black pepper, and sriracha.
4. Sauté until the pork is cooked through.
5. Add the cabbage and soy sauce.
6. Sauté until the coleslaw is tender.
7. Top with green onions and sesame seeds before serving.

Pure Therapeutic Ketones

Would you like to get results like my friend and business partner Rebekah? Do you lack energy and suffer from brain fog (mom brain), stubborn belly fat, achy joints, poor digestion, skin problems, poor sleep? I would love to personally coach you. Click here to learn more about how ketones could improve your health.

 

Egg Roll Bowl-Low Carb

Rating:
Share it!
Posted in: Dinner, Keto, Recipes
Servings
3
Prep Time
10
Cook Time
5
Share it!

We may earn income from the products mentioned in this post at no additional cost to you.