Corned Beef and Cabbage Dinner

Corned Beef and Cabbage Dinner

Corned Beef and Cabbage Dinner
Yield: 8

Corned Beef and Cabbage Dinner

Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 3 hours
Total Time: 3 hours 50 minutes

Corned beef and cabbage is, hands down, the most requested St. Patrick’s Day recipe here at MyRecipes. (serving size: 3 ounces beef, about 1 1/2 cups cabbage, and about 1 1/3 cups potatoes)

Ingredients

  • 4 lbs cured corned beef brisket, trimmed
  • 16 cups water
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 1/2 teaspoonspickling spice
  • 3 garlic cloves, peeled
  • cooking spray
  • 1 tablespoon caraway seeds
  • 1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips
  • 4 pounds small red potatoes, quartered
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons butter
  • 2 teaspoons grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon black pepper
  • 1/2 cup dry breadcrumbs
  • 1 (5-ounce) jar prepared horseradish, drained and squeezed dry
  • 3 tablespoons dijon mustard

Instructions

  1. Place brisket in a large stockpot; add water and next 5 ingredients (water through garlic). Bring to a boil. Cover, reduce heat and simmer 3 hours. Remove brisket from the pot.
  2. Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to the pot. Add caraway seeds and cabbage; bring to a boil. Reduce heat; simmer 20 minutes. Drain.
  3. While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water. Bring to a boil; cook 20 minutes or until tender. Drain. Return potatoes to pan. Stir in parsley, butter, rind, juice, and pepper; toss to coat.
  4. Preheat broiler.
  5. Combine breadcrumbs and horseradish. Spread mustard over one side of the brisket. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 939Total Fat: 44gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 243mgSodium: 398mgCarbohydrates: 59gFiber: 7gSugar: 8gProtein: 73g

Nutrition information isn’t always accurate.