If you’ve tried cloud bread recipes in the past and didn’t love it, you’ll only want to eat them as cloud bread keto mini pizzas moving forward!
This pizza is healthy, low in carbs, and it’s a hit with the kiddos.
Adding cheese, some sauce and delicious toppings, you’ve got a healthy pizza that will satisfy your pizza cravings.
It’s one of those party pleasing, low carb recipes, and I can’t wait to hear what you think.
WHAT DOES CLOUD BREAD TASTE LIKE
Cloud bread doesn’t taste like regular bread, the flavor is more egg-like, and the texture is foamier—people either love it or hate it.
That said, if cloud bread isn’t your favorite, cloud bread keto mini pizzas may still be worth a try. Pizza sauce and toppings can hide whatever you didn’t love about the low carb bread recipe on its own.
The most challenging part of making cloud bread pizza is whipping your eggs into a meringue, and there’s no better tool for this than a trusty electric mixer.
The more air you whip into the eggs, the fluffier your pizza will be — in other words, a simple whisk won’t do the trick.
This is also why the cream of tartar is so important — it helps whipped eggs to keep their smooth/stiff shape.
Cloud bread tends to lose a bit of its “fluff” after being stored in the fridge, so it’s to consume them soon after baking.
But, if you made a big batch, stash them in an airtight container in the fridge. Some people swear cloud bread tastes better the next day. Cloud bread does not freeze well.