Site Navigation

Chunky Vegetarian Chili

Chunky Vegetarian Chili

This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. It is great if you are looking for something to pack for activities such as camping or tailgating or to be packed in a thermos for school lunches.

Chunky Vegetarian Chili

Share it!
Posted in: Meatless, Recipes
8 servings, 1 cup each


  • 1 tblspn vegetable oil
  • 2 cups chopped onion
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 1 tblspn brown sugar
  • 1 1/2 tblspns chili powder
  • 1 tspn ground cumin
  • 1 tspn dried oregano
  • 1/2 tspn salt
  • 1/2 tspn black pepper
  • 2 (16-ounce) cans stewed tomatoes, undrained
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained


Here are your instructions:

  1. Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.

Recipe Notes

Chunky Vegetarian Chili

Share it!

Data Nutritional Chunky Vegetarian Chili

We may earn income from the products mentioned in this post at no additional cost to you. Please read our disclosure for more info.

Disclaimer | Terms & Conditions | Privacy Policy