Food prep time takes some practice to become efficient at creating healthy meals, but when you prep in bulk you can produce 12+ meals in 30 minutes.
You need to know what you are making, get the ingredients, and make the food. This all adds up to time. In the long run, you are saving time, but you also need time to create these culinary masterpieces.
Tips to Cut Prep Time
Unpack The Food Processor
Search in the cabinets or dust off the food processor that is on the counter. You probably have one of these, and you may not realize that it can be used for more than making an ice cream shake for one of the kids.
These newer models are big-time multitaskers. You can slice, shred, chop, grind, and puree. Grind a hunk of Parmesan, grate your veggies, all that can be done, as well as making homemade baby food, nut butter, hummus, guacamole, and almond milk.
Some machines have the ability to be used as juicers, or they can knead doughs or mix cake batter. The food processors have increased options and accessories, so use them to their full potential to help you.
Go organic to try and avoid glyphosate the weed killer also known as Round-Up, which causes leaky gut and other very serious diseases. Many dishes call for you to peel carrots which takes a bit of time.
You can also do this with potatoes, sweet potatoes, and beets. They each have a thinner skin. Organic vegetables are the best choice here.
Instead of making rice or other heavy starches which can often take more than a half an hour, how about cauliflower rice?
Cover the skillet and cook until heated throughout, which takes 3 to 5 minutes. Remove the lid and fluff ‘rice’ with a fork.
So much quicker!
Your prep time is time well spent. That time sets you up to have smart choices to eat when you are in a hectic time crunch. I don’t know about you, but I am going to go get my food processor out and see what tricks mine does!
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