Finding the best way to prepare our meals, based on what your cooking keeps meals fun when you switch things up often. Whether you are making some chicken breast, vegetables, or a nice piece of protein-packed beef, the taste may change with how it is cooked. But the taste isn’t the only thing that differs with each cooking method.
Grilling, broiling, steaming, and even microwaving can provide different benefits for different types of foods. Here are some benefits to a few different cooking methods so that you can maximize your nutrient intake and make sure that your body receives what it needs from your food.
Perfect for summertime, grilling is a great option to eat clean and get a great flavor from your food as well. Meats remain juicy and tender while vegetables have a nice crisp texture and are packed with taste.
Grilling also allows you to consume much less fat than other methods because the fat drips or runs off and the food does not sit on the excess fat. Grilled vegetables can retain higher amounts of vitamins and minerals which are ideal for just about any nutrition plan.
Especially for vegetables, steaming keeps taste very close to its natural, raw state. The vegetable fiber content remains high, and cleanup is at its easiest. All you need is some cookware and water so you can eat a nice healthy meal and lose all the time spent scrubbing and cleaning up. Steaming can be a great option for fish as well.
Another fan favorite because the amount of time needed is very short, broiling is an excellent choice for all types of food options. By exposing the food to direct heat, foods cook much quicker and do need the amount of oil used in other cooking forms. This helps lower cholesterol levels and reduces the amount of fat you consume.
Some nutrients and vitamins break down during the cooking process the longer they are exposed to heat. So, in cases where we need to hang on to valuable vitamins and minerals, like vitamin C in carrots, for example, microwaving them could be the best option. By cooking the foods rapidly, fewer minerals are lost, and we are able to reap all the important nutrients our bodies need.
Air Fryer Benefits
An air fryer has many benefits for busy people
- Low-fat meals
- Easy cleanup
- Uses hot-air circulation, the air fryer cooks your ingredients from all angles- with no oil needed.
- This ultimately produces healthier foods than most fryers and spares you from that unwanted aroma of fried foods in your home.
To make sure you get the most out of your appliance, most fryers are accompanied with a recipe book to help you get started right away on your journey of fast, yet healthy meal preparations.
Whether your favorite dish is french fries, muffins, chips, chicken tenders or grilled vegetables, an air fryer can prepare it all in a compact space with very little mess or cleanup.
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*Results represented in these images are specific to this individual and may not be representative of your results based upon your diet, exercise, lifestyle, and health factors.